We have taken some license with our okonomiyaki portion size for the sake of creating a “small plate” on our menu, but when you travel to Japan the experience of eating okonomiyaki is much different.  One thing that stood out for us was how massive it can be made.  You can find okonomiyaki shops all [...]

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Boom’s okonomiyaki is featured on Gourmet.com. The piece is by Seattle-based writer and blogger Matthew Amster-Burton. It’s an enlightening read for those who don’t know what constitutes okonomiyaki. photo by jon ward for gourmet.com

Filed under: In the Media, Okonomiyaki
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